Restaurant & Retail Electrical Services

Every piece of cooking equipment has its own voltage, phase and circuit requirement, and the cut sheets frequently disagree with what actually shows up on the truck. We confirm against the delivered equipment rather than the plan set before pulling wire.

The hood system is what gates your inspection: the exhaust and make-up air interlock, the shunt trip that kills power to the appliances under the hood when suppression discharges, and the fire alarm interface all have to be wired and demonstrated correctly.

A walk-in on a shared circuit that trips overnight is a five-figure loss. Refrigeration gets dedicated, correctly sized circuits, and where the product justifies it, monitoring and backup.

We also thermal-scan the panel serving refrigeration on maintenance visits, because a warm connection on that circuit is worth finding early.

Display lighting sells product, and track and accent circuits need to be laid out around the merchandising plan rather than the ceiling grid. We work from the fixture plan and leave the flexibility to re-aim as displays change.

Exterior signage, channel letters and lit awnings need weatherproof circuits on a timer or photocell, coordinated with your landlord's sign criteria and the local sign permit.